On-Call Manager, F & B Catering Operations

at ASM Glocal

Record last updated: 2/21/2026 9:31:35 AM

Current Days Open
143
Reqs Seen
2
Current Min Salary
$25.00 (Hourly)
Current Max Salary
$30.00 (Hourly)
Historical Days Open
8
First Seen
9/24/2025
Lowest Min Salary Seen
$25.00 (Hourly)
2/21/2026
Highest Max Salary Seen
$30.00 (Hourly)
2/21/2026

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Full Job Description

Savor San Francisco, ASM Global's catering services have an immediate opening for a On-call F&B Catering Operation Manager's at the Moscone Center. POSITION SUMMARY We are looking for On-call F&B Catering Operation Managers to lead our catering staff during events. This role is on-call, as-needed for our events. You will motivate our union and non-union staff to provide excellent customer service. Responsibilities include ensuring efficient catering operation, as well as maintaining high production, productivity, quality, and customer-service standards. To be successful in this role, youll need management skills and experience in both front and back of the house. Well expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our events run smoothly and customers have pleasant experiences. POSITION DUTIES Oversee employees, including union and non-union supervisors during busy events Preserve and execute excellent levels of internal and external customer service Maintain a strong presence on the floor during events to oversee execution of event plans Train and instruct food and beverage employees on procedures, equipment, service standards, etc Organize and monitor set-up of assigned catering events. Enforce food service sanitation and safety, food handling procedures Coordinate with other departments including culinary, sales, operations, housekeeping, and any other division in order to solve problems and meet client expectations Work with Director of Catering & Director of Operations and Scheduling Department regarding proper staffing levels for events QUALIFICATIONS Minimum 2 year of proven experience in a food and beverage managerial role. MS Word, MS Excel, POS Proficient, MICROS a plus Ability to work all shifts, including nights, weekends, and holidays as needed Good written and verbal communication skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to calculate amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to execute instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Union Experience is a plus WORKING CONDITIONS While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to walk, sit; stand, and use hands to finger, handle, or feel. Position also includes frequent temperature changes (walk-ins, freezers) for short periods. Must be able to withstand loud noise in the environment ASM Glocal is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Hourly rate: $25-$30 per hour Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.

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