Reservationist - $16 - Hai Home Office / Uchi Restaurants

Job Description: Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for a Reservationist. We are an innovative and growing restaurant group, looking for individuals who are creative, ambitious, and passionate about food and people. This position reports to and works cohesively with the Reservations Manager to provide incredible dining experiences for our guests, and to guide and direct the FOH service team. We offer a starting wage of $16.00 per hour + benefits. This position offers a hybrid work environment for Austin, TX based candidates. This position requires a hybrid work environment in Austin, TX. Technical Skills and Knowledge Time management, multitasking, and attention to detail. Technical and logistical mastery of Open Table / Seven Rooms software. Knowledge of the reservation policies & capabilities for each location and how to determine availability. Knowledge of each restaurants general information and the differences between them. Understanding of protocols for filtering any non-reservation related phone calls. Proficiency in Microsoft Office products like Teams, Outlook, and Word General knowledge of the food and beverage menus, as well as current specials and offerings. Ability to operate phone, email, and messaging systems. Communication With management Communicate clearly, respectfully, and through appropriate channels. Remember to follow through with proper responses. With hosts Communicate promptly and consistently regarding reservation updates, changes, or guest requests. With team Communicate throughout the shift when dividing tasks or stepping away from your desk to avoid redundancy or missed tasks. With guests Be up front and honest when setting the guests expectations. Present information thoroughly to avoid any miscommunication. Show patience and willingness to adjust verbiage when necessary. Start and end each interaction on a positive note. Within reservations Notate relevant information clearly, concisely, and professionally. Utilize necessary formatting to maintain organization. Communicate succinctly, constructively, and positively. Hospitality Smile! Seek opportunities to wow people. Take it to the next level. Know when to engage guests in conversation, how to gracefully excuse yourself when necessary, and demonstrate genuine care and enthusiasm for the guests and their experience. Show empathy and understanding. Use strategy and verbiage to provide all available options and encourage guests to join us when reservations are no longer available. Teamwork Help out teammates as you see that they need assistance. Complete sidework and opening duties in a timely fashion and assist others. Ask your teammates what they need. Take initiative to execute miscellaneous tasks, whether they are assigned or not. Why Youll Love Working With Us Medical / Dental / Vision / Accident insurance options available Employee Assistance Program with mental health services available Employer Matched 401k Savings plan Opportunity to grow -- we promote from within almost exclusively Dining discounts Basic Qualifications Must be able to communicate effectively with colleagues, clients, and supervisors, including via email, phone, and in-person interactions. Ability to read, understand, and respond to written or digital documents, including emails, reports, and policies. Detect and address workplace safety issues and adhere to safety guidelines and standards. Ability to sit at a desk and use a computer or other office equipment for extended periods. Perform repetitive hand and wrist movements for typing, writing, or data entry. Lift and carry office supplies, files, or equipment weighing up to 25 lbs. Adapt to a fast-paced work environment, including managing deadlines and shifting priorities. Work collaboratively in close proximity to coworkers in shared office spaces. Tolerate exposure to standard office elements, such as artificial lighting, noise from office equipment, or climate-controlled environments. Understand and follow directives, policies, and workflows provided by supervisors or management. Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions. The Hai Experience Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. Its about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people. Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below: If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Uchi. Uchiko. Uchiba. One House, Standing together. Uchi, translated from Japanese means house, was opened by Chef Tyson Cole in 2003 in a refurbished old home in South Austin. Since then, Coles signature non-traditional take on Japanese cuisine has been warmly received by Austins diverse dining crowd, as well as visitors from across the country and around the globe. Uchiko, an offshoot of Tyson Cole's original Uchi, matches its forebearer's dedication to food, design, and service but brings fire to the fore weaving together robust flavors with hints of smoke and char alongside the fresh and clean flavors that define Uchi Restaurants. Uchib, borrowing flavors from Uchi, delivers quick bites paired with delicious Japanese cocktails. b meaning bar in Japanese sets the tone for a smaller, more intimate bar experience with the same high-level of food, service and design youd expect from Hai. We're happy you're here.