BARBACK - CUTWATER (PT)

Dreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever, its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together when we combine your strengths with ours is unstoppable. Are you ready to join a team that dreams as big as you do? SHIFT: Part-Time, Must have at least 3 days of availability SALARY: $18.00/hr + tips WORK LOCATION: San Diego, CA (Miramar) COMPANY: At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and were looking for passionate people like you to join our journey of working hard while having fun. Are you ready to join our dauntless crew here in San Diego and beyond? ROLE SUMMARY: The Barback performs daily bar operations and maintains established operating procedures to provide the highest level of customer services while creating a positive environment and experience for guests. They multitask and manage a fast-paced work flow while keeping the bar fully stocked with fresh garnishes and juiced citrus. They continue to engage with guests to ensure theyre happy with their experience. This position works under the direction of the Tasting Room Assistant General Manager. Daily Duties, Functions, Responsibilities: JOB RESPONSIBILITIES: Keep bar and bar area clean, organized, and free of any spills. Keep the bar fully stocked at all times (including juices, batches, flatware, service stations, napkins, etc.) Change empty beer kegs. Prep garnishes (lemon and lime wheels, mint, dehydrated fruit, edible flowers, berries, herbs, olives, etc), and label and date containers. Refill ice wells. Juice citrus daily and properly store them in bottles that are labeled and dated. Continuously keep glassware stocked and polished . Empty any bus tubs from bar area and have them washed out before returning to bar. Restock liquor bottles, citrus, garnishes, canned cocktails. Put away all liquor deliveries such as beer, canned cocktails, spirits, wine etc. Keep an eye on patron intoxication levels, respond appropriately, and alert management. Run food and promptly clear plates from customers, including pre-bussing at all touch points. Assist the bartenders with requests relating to the bar and team. Follow recipes and batch syrups for bartenders as needed. Have working knowledge of the POS system and assist with entering orders into the POS system as needed. Identify customer issues, and work with management when needed to resolve promptly while maintaining a safe and positive environment. Display genuine enthusiasm for the brand, products and company mission. Offer knowledgeable recommendations based on customer questions and assessment of customer needs and preferences. Check customer identification in compliance with law and Tasting Room standards. Perform all opening and closing tasks daily. Manage multiple tasks including fulfilling the duties as a busser, food runner and server or bartender when appropriate. Embraces and fulfills the core values and culture of Cutwater Spirits. Other duties as assigned. Great at communication skills Outgoing personality Ability to manage responsibilities in a high-demand, fast-paced working environment Ability to problem-solve and deal with unique customer situations Ability to follow oral and written instructions Ability to communicate effectively Ability to work a flexible schedule including nights and weekends Good time management skills; Can manage and complete priorities and workflow, and be detail-oriented Must be at least 21 years of age Possess basic math skills and have the ability to handle money and operate a cash register/POS Must have reliable transportation and be punctual JOB QUALIFICATIONS: High school diploma or equivalent required. 1+ years experience working in the food service industry. One year of barback experience preferred. Food handlers card and RABS certification required (within first 30 days of employment). BENEFITS: 401(k) Retirement Savings options with a company matching contribution. Chance to work in a fast-paced environment among a company of owners. Great Perks including discounts and product samples! WHY ANHEUSER-BUSCH: Anheuser-Busch is here for the times that matter. The moments where we celebrate, defy challenges, dream of the brighter future we are building today and all the moments in between. We are a company that brings people together for richer conversations, sweeter celebrations and stronger communities. As the leading global brewer, Anheuser-Busch InBev is committed to finding innovative ways to continually improve. It's this kind of thinking that creates a unique work environment by rewarding talent and encouraging forward thinking. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law. REQUIRE ADDITIONAL ASSISTANCE? Anheuser-Busch is committed to working with and providing reasonable accommodation to individuals with physical and mental disabilities. If you are a qualified individual with a disability, or a disabled veteran, you have the right to request a reasonable accommodation if you are unable or limited in your ability to use or access the Anheuser-Busch Careers website as a result of your disability. We will make a determination on your request for reasonable accommodation on a case-by-case basis. If you need an accommodation or assistance in using the Anheuser-Busch Careers website, please email disabilityaccommodation@anheuser-busch.com. Disclaimer: Anheuser-Busch does not charge for any part of the hiring process. Additionally, the company will only share information via official channels including the company website and from Anheuser-Busch email accounts. If you have any questions or concerns, please email the Anheuser-Busch recruitment team at CandidateTechSupport@anheuser-busch.com. 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