Pastry Prep Cook

ASM Global

Last Updated: 4/7/2026 7:15:15 AM

Position Closed

Live Market Data for this Exact Role

These metrics reveal the true, unfiltered history of this specific position. We track the exact number of days the requisition has been active and monitor real salary range fluctuations over time, helping you verify compensation trends before applying.

Current Days Open
57
Reqs Seen
3
Current Min Salary
$25.25 (Hourly)
Current Max Salary
$25.25 (Hourly)
Historical Time to Fill
38
First Seen
2/10/2026
Lowest Min Salary Seen
$25.25 (Hourly)
4/7/2026
Highest Max Salary Seen
$26.00 (Hourly)
6/13/2026

Full Job Description

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owners representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! PRIMARY FUNCTION: Under direction of the Executive Culinary Team, the Pastry Prep Cook is responsible for effectively supporting all culinary operations. PRINCIPAL DUTIES AND RESPONSIBILITIES: Reports for scheduled events on time, in proper uniform, with a neat and clean personal appearance.\ Position requires basic knowledge of baking and cooking techniques: baking cookies, cakes, sponge; making mousse, custards, meringue; cooking fruit products, etc. Follows procedures and directions of the Pastry Chef and Management. Assists in baking breads, pies, cakes, cookies, and other pastries. Plating Desserts to order and performing breakfast, lunch, or dinner pastry station service. Checks for color coordination and eye appeal of all food items, both hot and cold, using appropriate garnishes where practical. Follows proper serving methods, including serving correct portion sizes. Follows recipes and cooking procedures as directed by the Pastry Chef. Assists with the breakdown and cleaning of various stations. KNOWLEDGE, SKILLS, AND ABILITIES: Experience working in a high-volume preparation environment preferred. Basic knowledge of baking and pastry. Must have the ability to multitask and prioritize in a deadline-oriented environment. Strong commitment to delivering a high level of customer and client service. Customer service oriented with the ability to interact with all levels of management. Shows a willingness to learn. Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays. Must be able to work in a team environment. High level of organization and attention to detail. Must be able to remain calm in stressful situations. Must be able to smile, maintain positive body language, and consistently provide positive guest service. Must be able to make generalizations, evaluations, and decisions without immediate supervision. MINIMUM QUALIFICATIONS: Must be at least 18 years old Must be able to obtain CA Food Handlers Certification Must be willing to work hours that vary, according to the event schedule Ability to remain on feet for the entire length of shift Must be able to lift and carry up to 50 lbs. PHYSICAL REQUIREMENTS: Constant standing, walking, bending, stooping, lifting, reaching, and repetitive motions. Able to perform normal lifting of stock up to 50 lbs. DISCLAIMER: The above is intended to describe the general contents and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. WORKING CONDITIONS: Location: On-Site at Angel Stadium in Anaheim, CA. COMPENSATION: Hourly Rate: $25.25 Part-Time Seasonal NOTE: The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.

Similarity vs. Compensation Matrix

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