Senior Campus Executive Chef

at Erickson Senior Living

Record last updated: 7/4/2026 7:22:01 AM

Current Days Open
20
Reqs Seen
2
Current Min Salary
$95,000.00 (Yearly)
Current Max Salary
$110,000.00 (Yearly)
Historical Days Open
40
First Seen
5/6/2026
Lowest Min Salary Seen
$95,000.00 (Yearly)
7/4/2026
Highest Max Salary Seen
$110,000.00 (Yearly)
7/4/2026

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Full Job Description

Location: Brooksby Village by Erickson Senior Living We are seeking a passionate, experienced Campus Executive Chef to lead our culinary team and uphold the highest standards of food quality, presentation, and safety. leadership role oversees culinary operations across multiple dining venues, with a focus on staff development, operational excellence, and consistency. Working closely with the Director and Assistant Director of Food and Beverage, the Campus Executive Chef will help deliver an exceptional dining experience while driving innovation and maintaining high standards across the campus. What we offer A culture of diversity, inclusion, equity, and belonging Medical, dental, and vision plans, including wellness reimbursements and telehealth PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law 401(k) with 3% company match for team members 18+ 30% discount at on-site dining venues and healthy choice meals Significant growth opportunities as we expand across the country Compensation: Commensurate with experience from $95,000 $110,000 annually, plus eligibility for annual bonus How you will make an impact Foster a culture of professionalism, accountability, and growth Support initiatives that enhance resident satisfaction and elevate food service quality Contribute to strategic planning and continuous improvement of food and beverage operations Comply with all federal and state regulations pertaining to food handling/production (Health Department/HAACP). Monitor performance, manage budgets, and minimize waste Build and maintain relationships with residents through regular dining room visits What you will need Minimum of 3 years Executive Chef experience. Fine dining experience a plus. Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point). Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description. Brooksby Village is a beautiful 90-acre continuing care retirement community located in Peabody, Massachusetts, just minutes from Boston. Were part of a growing national network of communities managed by Erickson Senior Living, one of the countrys largest and most respected providers of senior living and health care. Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law. Since 1983, Erickson Senior Livings national network of managed communities has been devoted to one missionhelping people live better lives. If you're driven to make a difference and feel passionate about what you do, you'll thrive in an Erickson Senior Living career. Experience a work and social environment beyond the traditional office setting, with access to multiple on-campus dining choices, health and wellness facilities, lush green spaces, and so much more. Come see why were among the most respected names in senior living, now serving 27,000 residents with a team of more than 14,000 employees.

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