General Manager - LORO Kirby

Job Description: LORO, Asian Smokehouse & Bar from Hai Hospitality, is looking for an experienced Restaurant General Manager to lead our Houston Kirby team. If you're a collaborative leader who is passionate about hospitality, committed to developing people, and energized by fast-paced, restaurants, we'd love to meet you! At LORO, we believe great restaurants are built by great teams. We're looking for a leader who leads with humility, accountability, and genuine care for both guests and employees. Someone who enjoys coaching others, building culture, and creating memorable dining experiences every single day. We're offering $80,000 - $85,000 annually, plus bonus opportunity. What You'll Bring We're looking for a General Manager who thrives in high-volume restaurants and has experience developing strong teams while delivering operational results. The ideal candidate will have: Previous experience as a Restaurant General Manager or Assistant General Manager At least 4 years of restaurant management experience Experience leading a fast-paced, hospitality-focused restaurant with strong operational standards Strong financial acumen, including P&L management, labor, food cost, and inventory controls Excellent food and beverage knowledge A passion for coaching, mentoring, and developing future leaders The ability to build an engaging, accountable, and positive team culture A genuine love for hospitality and creating unforgettable guest experiences Why You'll Love Working With Us Medical, Dental, Vision & Accident Insurance Employer-matched 401(k) Paid Vacation Maternity & Paternity Leave Employee Assistance Program Dining Discounts Family Contributions Toward Medical Premiums Career Growth Opportunities in a Growing Restaurant Group Basic Qualifications Must be able to effectively communicate with guests and other employees Detect and identify safety issues, and comply with safety guidelines and standards Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties Must have the ability to stand and walk for extended periods Bend, stoop, and reach to access various areas and items Ability to work in a fast-paced, high-pressure environment Ability to work in a variety of temperatures, both hot and cold Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces Move quickly and efficiently to respond to customer needs Ability to work in close proximity to coworkers in a crowded kitchen or serving area Tolerate exposure to potential allergens and food odors Maintain a professional and hygienic appearance, including proper uniform and personal grooming Understand directives and communicate effectively with Leadership and coworkers Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions The Hai Experience Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. Its about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people. Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below: If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We hire the best to create the best. Hai Hospitality is a growing restaurant group that includes the concepts of Uchi, Uchiko, Uchiba, and LORO. We have a passion for creating food using the highest quality ingredients in ways that defy expectations. Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people. We value culinary innovation with an approachable vibe.