Sous Chef

at Wegmans

Record last updated: 7/28/2026 2:10:20 PM

Live Market Data for this Exact Role

These metrics reveal the true, unfiltered history of this specific position. We track the exact number of days the requisition has been active and monitor real salary range fluctuations over time, helping you spot potential "ghost jobs" and verify compensation trends before applying.

Current Days Open
8
Reqs Seen
3
Current Min Salary
$62,360.00 (Yearly)
Current Max Salary
$65,000.00 (Yearly)
Historical Days Open
63.5
First Seen
2/23/2026
Lowest Min Salary Seen
$62,360.00 (Yearly)
7/28/2026
Highest Max Salary Seen
$65,000.00 (Yearly)
7/28/2026

Full Job Description

Location: 650 Harry L Drive Johnson City, NY 13790 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $62,360 - $65,000 / year Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. Job Description: Our Sous Chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the Restaurant Foods kitchen. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to our customers. What will I do? Be actively involved in the day-to-day running of the kitchen operation within our elaborate and fascinating Restaurant Foods Department Inspire our customers to prepare products successfully at home by offering meal suggestions and cooking techniques Oversee the Prepared Foods Operation to drive sales, share the company vision with employees and supervise the team to maximize efficiency Ensure products are prepared with consistency, high-quality and are eye-appealing to our customers using Wegmans extensive library of recipes and techniques Create excitement and educate others about new programs at Wegmans Required Experience: Lead Cook work experience, including supervising a team Preferred Experience: Culinary experience cooking different types of cuisines Experience working with a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc. Who is Wegmans Food Markets? At Wegmans, we're all about helping people live healthier, better lives through exceptional food. We are a family-owned, values-based company with one simple promise: every day you get our best. And that starts with you! When you bring your authentic self to Wegmans, you help us live our mission every day. Our warm, friendly, energetic people create the memorable experience that our customers loveturning their grocery store into their happy place. WE are a food market where YOU make the difference. Join us to find the support you need to grow personally, express your individuality, and create change in your community.

Similarity vs. Compensation Matrix

How to read this chart: This interactive scatter plot benchmarks the compensation for this position against the broader market. The vertical Golden Line represents the midpoint salary for the current requisition, while the Blue Dots map competing open roles based on their semantic match and pay scale.

Click any dot to investigate a competitor. For the best leverage, target roles in the top-right quadrant—these are highly relevant positions offering above-average compensation.

Lower Match, Higher Pay Higher Match, Higher Pay
Lower Match, Lower Pay Higher Match, Lower Pay

Similar Open Roles & Salary Benchmarks

Don't limit your search to a single application. Below is a curated list of active openings across the market. To ensure high-quality leads, we enforce a strict 70% semantic similarity threshold—meaning these aren't just superficial keyword matches, but genuinely viable career alternatives. Use these competing benchmarks to confidently negotiate your salary expectations or apply directly to higher-paying offers.