Dishwasher - Banquets Summer 2026

Schweitzer

Last Updated: 7/10/2026 8:23:31 AM

Position Closed

Live Market Data for this Exact Role

These metrics reveal the true, unfiltered history of this specific position. We track the exact number of days the requisition has been active and monitor real salary range fluctuations over time, helping you verify compensation trends before applying.

Current Days Open
30
Reqs Seen
2
Current Min Salary
$15.00 (Hourly)
Current Max Salary
$17.00 (Hourly)
Historical Time to Fill
18.5
First Seen
6/3/2026
Lowest Min Salary Seen
$15.00 (Hourly)
7/10/2026
Highest Max Salary Seen
$17.00 (Hourly)
7/10/2026

Full Job Description

Seasonal Welcome to Schweitzerwhere passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, were growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future. Perks include: Free Alterra Mountain Resort pass Employee housing Discounted onsite childcare Accrued paid sick leave 401(k) match Great discounts and access to pro deals Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave. Employment Status: Part Time Seasonal Wage Range: $15.00 to $17.00/hr Minimum Age: 14 Background Check Required: No Driver Verification Required: No Position Summary: The dishwasher is a vital member of the culinary team responsible for maintaining cleanliness and sanitation standards during high-volume wedding and banquet events. Operating in a fast-paced alpine resort kitchen, this role ensures all dishes, glassware, and cookware are efficiently cleaned and organized to support seamless catering operations. Essential Functions and Major Responsibilities: Dishwashing & Inventory Control: Operate commercial dishwashers and manually wash plates, silverware, glasses, pots, and pans to meet the resorts premium presentation standards. Event Pace Support: Continuously sort, wash, and restock event inventory during high-volume wedding rushes to keep the catering service running smoothly. Kitchen Sanitation: Clean specific kitchen equipment components as needed, empty garbage, and sweep and mop floors to completely reset the dishwashing area at the end of each shift. Physical Demands: Stand and walk for up to eight hours per shift and occasionally lift up to 50 pounds to shoulder height. Environmental Adaptability: Work safely in a bustling, fast-paced kitchen environment, which includes minor outdoor exposure to variable mountain weather. Specific Job Skills: License/Certifications Food handlers Card, Allergen Certificate Technical- None Physical Capabilities- Lift 50 lbs, Stand for 8 hours Additional- None Education/Related Experience: Entry Level position Considered by many as the best skiing in Idaho and the best family-friendly resort in the Pacific Northwest, Schweitzer ranks as one of the nations top winter destinations with 2,900 acres of incredible terrain thanks to two massive bowls and renowned tree skiing. Located in the rugged Selkirk Mountains of the northern Idaho panhandle, and only 80 miles from Spokane, WA, Schweitzer overlooks the town of Sandpoint, ID and offers breathtaking views of three states, Canada and the impressive Lake Pend Oreille. E-Verify Participation Right to Work

Similarity vs. Compensation Matrix

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